Dahi Pasanday by Abbtak: A Traditional Delight | rhfpakistan.com (Recipe)
Experience the authentic taste of Dahi Pasanday by Abbtak. Thin beef fillets marinated in yogurt and spices, cooked to perfection for a traditional feast. Perfect for festive occasions and family gatherings.
Authentic Dahi Pasanday Recipe by Abbtak | Traditional Pakistani Cuisine
Introduction
Pasanday are one of those dishes that, to my surprise, cause a visceral reaction. Pasanday are essentially very thin beef fillets. The flavor and texture will alter if you add more onions. Pasanday by Abbtak is a really good recipe.
Tradition:
Pasanday is a cherished dish in Pakistani and North Indian cuisine, often prepared for festive occasions and family gatherings. This dish, featuring thin beef fillets marinated in a rich blend of yogurt and spices, is known for its unique texture and robust flavor.
Taste:
The dish offers a delightful balance of tangy yogurt and aromatic spices, resulting in a dry yet flavorful preparation. The masala clings to the tender beef fillets, creating a savory bite that leaves you wanting more.
Occasion:
Dahi Pasanday is perfect for festive occasions such as Eid, weddings, and family reunions. It's also an excellent choice for special dinners and celebrations.
Why People Like It:
People love Dahi Pasanday for its rich, tangy flavor and tender texture. The combination of yogurt and spices creates a harmonious blend that tantalizes the taste buds. It's a versatile dish that can be enjoyed with naan, roti, or rice.
Detailed Recipe given by Regional Heritage Food
Ingredients
- Pappeta juice:2 tablespoons
- Pasendey:1 kg
- Yogurt:2 cups
- Ginger, garlic paste:¼ cup
- Crushed coriander:2 tablespoons
- Red chili powder:½ tablespoon
- Cumin powder:2 teaspoons
- Kashkhas:2 tablespoons
- Jawetri:1 tablespoon
- Cinnamon:1 piece
- Onion:4 chopped
- Salt:to taste
- Ghee:1 cup
- Coal:1 piece
Cooking Method
- Marination:
- First, marinate the pasendey with papetta juice and keep it for two hours.
- Spice Mix:
- Take yogurt and add all spices including ginger garlic paste, crushed coriander, red chili powder, cumin powder, kashkhas, jawetri, cinnamon, and salt. Mix well.
- Cooking:
- Heat ghee in a skillet. Add chopped onions and sauté until golden brown.
- Add marinated pasendey and cook for 45 minutes on low heat. During this process, place a piece of coal in the skillet and cover with a lid for a smoky flavor.
- Finishing Touch:
- Garnish with fresh ginger, green chilies, and coriander.
- Serve hot with naan or sheermal.
Calories Information
- Calories per serving:350-400 kcal
Health Precautions
- Moderation:
- Due to its rich and oily nature, it's best enjoyed in moderation, especially for those with heart conditions or high cholesterol.
- Allergens:
- Contains dairy and spices that may not be suitable for individuals with lactose intolerance or spice sensitivity.
Health Benefits
- Protein-rich:
- Provides a good amount of protein essential for muscle repair and growth.
- Probiotic benefits:
- The yogurt in the dish aids digestion and promotes a healthy gut.
- Spices:
- The various spices used have anti-inflammatory and antioxidant properties, contributing to overall health.