Bihari Pasanday Recipe by Chef Gulzar | (Recipe)

Discover the delicious Bihari Pasanday recipe by Chef Gulzar on This classic North Indian dish, comparable to Korma, features beef marinated in a blend of fragrant spices and yogurt, resulting in an outstanding flavor. Perfectly served with naan or roti for a delightful meal.


Bihari Pasanday Recipe by Chef Gulzar |



Pasanda, a classic and well-liked dish from North India, is a culinary delight comparable to Korma. The beef in this recipe is marinated in a blend of fragrant spices and yogurt, creating an outstanding flavor. Chef Gulzar brings you this exquisite Bihari Pasanday recipe, perfect for a delightful meal served with naan or roti.



  • Rich in Protein:
    • Beef is an excellent source of high-quality protein, essential for muscle growth and repair.
  • Aromatic Spices:
    • The blend of spices not only enhances the flavor but also offers numerous health benefits, including improved digestion and anti-inflammatory properties.
  • Easy to Prepare:
    • This recipe is straightforward, making it accessible for both novice and experienced cooks.
  • Versatile Dish:
    • Perfect for family dinners or special occasions, this dish pairs wonderfully with naan, roti, or rice.


Detailed Recipe  by Regional Heritage Food


Ingredients for Serving Size:  4-5

  • Onion: 1 medium-sized
  • Green Chilies: 10-12
  • Green Coriander: ½ pack
  • Yogurt: 250 grams
  • Water: as required
  • Oil: 2-3 tablespoons
  • Pasanday (beef slices): ½ kg
  • Turmeric Powder: 1 tsp
  • Crushed Cumin: 1 tsp
  • Salt: to taste
  • Garam Masala: 1 tsp



  • Prepare the Green Paste:
    • In a blender, combine garlic, ginger, onion, green chilies, green coriander, yogurt, and a little water. Blend well to form a smooth green paste.
  • Cook the Pasanday:
    • In a skillet, heat 2-3 tablespoons of oil.
    • Add the pasanday (beef slices) and cook for a minute until the water from the meat evaporates.
  • Add the Green Paste:
    • Once the water from the meat has evaporated, add the prepared green paste to the skillet.
    • Add 1 tsp of turmeric powder, 1 tsp of crushed cumin, and salt to taste. Mix well.
  • Simmer:
    • Cook the mixture on low flame for about 45 minutes, stirring occasionally to prevent sticking.
  • Final Touches:
    • After 45 minutes, add 1 tsp of garam masala and fry well for a few more minutes.
  • Garnish and Serve:
    • Garnish with freshly chopped green coriander.
    • Serve hot with naan or roti.


Calories and Health Information

Bihari Pasanday is a nutritious dish packed with protein and essential vitamins from the spices and vegetables used. Each serving provides approximately 300-350 calories, making it a wholesome meal that fits well into a balanced diet.

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